Pan de brócoli y calabacín con salsa de queso

I recommend serving this with fresh greens, e.g. some flat leaf parsley or baby leaf spinach. It will add a nice crunch to it!

Serves 4

INGREDIENTES

• 300g potatoes

• 300g broccoli

• 2 cloves of garlic

• 1 medium sized zucchini

• 1 medium sized white onion

• 1 tbsp smoked paprika powder

• ½ tbsp white pepper

• 2 tbsp olive oil

• ~ 100 ml plant milk unsweetened

• Sal y pimienta al gusto

DIRECCIONES

• Preheat your oven to 185*C.

• Chop potatoes, broccoli, and zucchini into small cubes, making sure the potato pieces are a little smaller than the rest, as they take the longest to cook.

• Finely slice your garlic, chop up the onion and mix it all together in a large mixing bowl, together with the spices and oil.

• Add a little bit of plant milk to a casserole dish and transfer your vegetables into the oven for about 30 minutes – stir around every once in a while.

• After 30 minutes, pull out from the oven and pour the cheese sauce over.

• Let cook for another 20 minutes – done!