Crepes con manzanas cocidas

I sometimes have this for breakfast - and other times as something sweet to finish off a meal. There are no rules for rebel vegans!

Serves 2-4

INGREDIENTS:

• 200g spelt flour 

• 300 ml plant milk

• 2 tbsp cane or coconut blossom sugar

• Pinch of salt

• 2 small apples

• 1 tsp coconut oil

• Few raisins

• 1 tbsp cane or coconut blossom sugar

• Pinch of each nutmeg and cinnamon 

METHOD:

• Prepare the crepes batter by simply adding all the dry ingredients into a mixing bowl before pouring in the milk.

• Whisk together and cook in a lightly greased pan over low-medium heat on both sides. 

• Chop up the apples and transfer them into a small pot together with the raisins, cinnamon, nutmeg, coconut oil, and sugar. 

• Cook down over low-medium heat and keep covered until you have finished the crepes batter.